Evaluation of food additives and low-toxicity compounds as alternative chemicals to synthetic fungicides for the control of the main postharvest diseases in California stone fruits

Morrison, Donna, (et al.). (n.d.). Evaluation of food additives and low-toxicity compounds as alternative chemicals to synthetic fungicides for the control of the main postharvest diseases in California stone fruits. Request to read at: https://uglibrary.uog.edu.gy/contact-us

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