Comparison of the phytochemical characteristics of Batis maritima with traditional uses
Srikishen, A., Da Silva, P., & Subramanian, G. (2022). Comparison of the phytochemical characteristics of Batis maritima with traditional uses. […]
Srikishen, A., Da Silva, P., & Subramanian, G. (2022). Comparison of the phytochemical characteristics of Batis maritima with traditional uses. […]
Suresh, P., Rekha, M., Gomathinayagam, S., Ramamoorthy, V., Sharma, M. P., Sakthivel, P., Sekar, K., Valan Arasu, M., & Shanmugaiah,
Persaud, R., Payman, G., Singh, N., Persaud, D. A., Khan, A., & Subramanian, G. (2022). Management of rice grain discoloration
Arjune, Y. P., Gomathinayagam, S., Jaikishun, S., Gupta, R., & Ansari, A. (2022). Performance of celery (Apium graveolens) to the
Srikishen, A., & Subramanian, G. (2022). Comparison of the antifungal effects of isolates Batis maritima extracts against animal pathogens. GSC
Willis, I., David, D., & Subramanian, G. (2023). Evaluation of the efficacy of bio-pesticides produced from the leaves of Calotropis
Persaud, B., Persaud, M., Subramanian, G., & Singh, N. (2023). Adoption and performance of rice varieties in Guyana from 2009
Singh, R., Subramanian, G., & Ansari, A. (2023). Evaluation of coconut biochar as a soil amendment for enhanced productivity of
Persaud, B., Dhaliwal, R. K., Subramanian, G., Kokil, L., & Singh, N. (2023). Opinion regarding agri-tourism: Relationship between socio-personal characteristics
Persaud, B., Dhaliwal, R. K., Subramanian, G., Kokil, L., & Singh, N. (2023). Prospects of agri-tourism in Ludhiana district Punjab