Erskine, Kristine. (2010). The effects of water fluctuations, salinity variations and competition on the chlorophyll fluorescence and growth rate of […]
Dwarka,Chitra. (2017). We Own space: A coworking space for developing economies. Request to read at: https://uglibrary.uog.edu.gy/contact-us
Dookie, Sabrina, Jaikishun, Sirpaul, & Ansari, Abdullah. (2023). Avicecnnia germinans leaf traits in degraded, restored and natural mangrove ecosystems of
Dey, Basil. (2020). A comparative analysis of aluminium in selected local tea-bush (herbal tea). Request to read at: https://uglibrary.uog.edu.gy/contact-us
Dey, Basil. (2010). Extraction, isolation and anti-microbial activity of secondary metabolites from leaves and stems of bonita daphnoides. Request to
Dey, Basil. (2013). A comparative analysis of the iron content of raw and cooked selective fruits and vegetables. Request to
Dey, Basil. (2017). The determination of carbohydrate content of some local staples. Request to read at: https://uglibrary.uog.edu.gy/contact-us
Dejesus-Barakat, Fannita. (2013). Factors Influencing the Successful Implementation of Information Systems in Guyana: Phase 1 of 2. Request to read
DeFreitas, Penelope, & Sheoprashad, Travon. (2022). Guyanaese girls Code’ goes virtual: Exploring instructors’ experiences. Request to read at: https://uglibrary.uog.edu.gy/contact-us
DeFreitas, Penelope, & Sheoprashad, Travon. (2022). Undergraduate research experiences: A case study from the computer science department, University of Guyana.