Dey, Basil. (2013). A comparative analysis of the iron content of raw and cooked selective fruits and vegetables. Request to […]
Dey, Basil. (2017). The determination of carbohydrate content of some local staples. Request to read at: https://uglibrary.uog.edu.gy/contact-us
Dejesus-Barakat, Fannita. (2013). Factors Influencing the Successful Implementation of Information Systems in Guyana: Phase 1 of 2. Request to read
DeFreitas, Penelope, & Sheoprashad, Travon. (2022). Guyanaese girls Code’ goes virtual: Exploring instructors’ experiences. Request to read at: https://uglibrary.uog.edu.gy/contact-us
DeFreitas, Penelope, & Sheoprashad, Travon. (2022). Undergraduate research experiences: A case study from the computer science department, University of Guyana.
DeFreitas, Penelope, & Sheoprashad, Travon. (2022). Building ICT skills for employment: Piloting a virtual training model for the Caribbean School
DeFreitas, Penelope, & Sheoprashad, Travon. (2022). Investigating indoor navigational experiences with a mobile augmented reality prototype versus the conventional method.
Da Silva,Phillip. (2019). Investigation of the occurrence of entomopathogenic fungi in soils and on insects from Corentyne Berbice, Guyana. Request to
Da Silva,Phillip. (2004). Sustainability parameters and criteria for monitoring mangroves: for the preparation of a code of practice. Request to
Da Silva, Phillip. (2015). Education for sustainable development: mangrove conservation, management, attitude and behavioural practice survey among teachers in Guyana. Request