Antimicrobial evaluation of natural spices (tumeric, garlic, onion, celery and cinnamon) versus synthetic antibiotics (tetracycline, clindamycin and ceftriazone) at three different concentrations (10%, 50% and 100%)
Jagessar, R.C., Ali, F., Shrikant, G., & Astwood, M. (2017). Antimicrobial evaluation of natural spices (tumeric, garlic, onion, celery and […]