Training Course in Biogas Technology for Developing Countries
Hodge, Gregory R. (2015). Training Course in Biogas Technology for Developing Countries. Request to read at: https://uglibrary.uog.edu.gy/contact-us
Hodge, Gregory R. (2015). Training Course in Biogas Technology for Developing Countries. Request to read at: https://uglibrary.uog.edu.gy/contact-us
Gomathinayagam, Subramanian. (2019). Investigation of the occurrence of entomopathogenic fungi in soils and on insects from Corentyne Berbice, Guyana. GSC
Gomathinayagam, Subramanian. (2008). Consolidated report on Caribbean Food Crops Society 44th Annual Meeting on “Repositioning Caribbean Agriculture: challenges and opportunities
Garnette, Thelsa (et al). (n.d.). Enhancing our diet with the passion fruit. Request to read at: https://uglibrary.uog.edu.gy/contact-us
Francis, Patsy. (2008). The study and development of an agricultural business incubator model aimed at improving the seamless flow of
Francis, Patsy. (2013). Development of food science programmes at GSA. Request to read at: https://uglibrary.uog.edu.gy/contact-us
Francis, Patsy (et al). (2008). A study of the alleviation of heat stress in broiler houses using cardboard as a
Forbes, G.P.A. (1989). A forestry manual prepared for the Forestry Diploma Program (FOR 100) University of Guyana. Request to read
DeMendonca, Arnold. (2006). The demand for temperate fruit in Guyana. Request to read at: https://uglibrary.uog.edu.gy/contact-us
De Mendonca, Arnold. (2010). An investigation of the disparities of dairy production in Guyana and Iowa State – USA. Request to