Antimicrobial evaluation of natural spices (tumeric, garlic, onion, celery and cinnamon) versus synthetic antibiotics (tetracycline, clindamycin and ceftriazone) at three different concentrations (10%, 50% and 100%)

Jagessar, R.C., Ali, F., Shrikant, G., & Astwood, M. (2017). Antimicrobial evaluation of natural spices (tumeric, garlic, onion, celery and cinnamon) versus synthetic antibiotics (tetracycline, clindamycin and ceftriazone) at three different concentrations (10%, 50% and 100%). Journal of Pharmaceutics and Therapeutics, 1(1), 71-84. http://dx.doi.org/10.18314/jpt.v3i1.126 

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