Tissue culture of ‘Frontenac’,  Frontenac  gris’ and ‘Frontenac blanc’ for production of grapes

Morrison, Donna & Read, Paul. (2013).  Tissue culture of ‘Frontenac’,  Frontenac  gris’ and ‘Frontenac blanc’ for production of grapes. Request to read at: https://uglibrary.uog.edu.gy/contact-us